The new Foodland Freeling supermarket was constructed with long-term performance and low maintenance in mind – especially in the slab design. The project team required a reliable curing compound and permanent moisture barrier for the large internal floor area. DEEPCURE+REPELLER was applied directly to the freshly poured slab, delivering a compliant cure while locking moisture deep in the concrete and repelling future ingress.
The decision was driven by a need to protect against common retail slab issues like mould, musty odours, and floor-covering failures caused by rising moisture.
Supermarket floors often face serious performance issues if slabs aren’t properly cured or protected against moisture ingress:
The project needed a one-application solution that would cure the slab to AS3799 standards, act as a permanent moisture barrier, and reduce long-term risk.
DEEPCURE+REPELLER was applied immediately after the concrete pour to serve as both:
Because DEEPCURE+REPELLER chemically bonds inside the concrete, there’s no need to grind or remove it prior to applying flooring finishes. It simplifies the build process and eliminates rework.
The application of DEEPCURE+REPELLER delivered a high-performance slab and a clean, efficient finish for the supermarket:
This project is a strong example of how early investment in concrete treatment protects performance for decades to come

